If you know the night before that you're going to want porridge, then soak the oats overnight in milk/water. This will soften the oats and make a really creamy and smooth porridge. In the morning, heat the oats and milk/water gently - don't try and cook it too fast, cos then it can get sticky. It helps if you stir with a wooden spoon as the oats are heated, because then you can keep an eye on the consistency. Microwaving never works as well, but if you're really pushed for time it's acceptable (I suppose).
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